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ENTREE OPTIONS



LAND

Beef & Smoke - Free-range beef, mesquite & house spiced roasted garlic butter basted, hardwood & pine charred & sliced, pan drippings jus

WITH

Tartiflette

Aged Ohio cheese, smoked local cream, farm potatoes, drunken onions.



SEA

Blistered Blackberry Salmon - Sustainably harvested & line caught gulf salmon, cedar wrapped, hickory & peach porter spiced, blistered blackberries

WITH

Caramelized Apple Cider Polenta

Rustic corn porridge of slow caramelized fall pears, churned farm cream & butter, late season farm herbs, reduced local apple cider jus.



GARDEN

Tomatoes & Ricotta

Wood fired tomatoes, stuffed with smoked & whipped ricotta, Z farms wild foraged mushrooms, butter poached white beans, hazelnut gremolata.

WITH

Ohio Maple Lacquered Carrots

Legacy Farms organic field carrots, burnt citrus & Ohio maple lacquered, charred over coals & slow roasted, smoked pecans or pumpkin seeds.